Seafood Boils | MISO SEAFOOD

Gulf Coast Cajun Seafood Boils

Build Your Perfect Boil Experience

Authentic Southern Seafood Tradition

At Miso Seafood, we bring bold Gulf Coast flavors straight to your table with our signature seafood boils. Our kitchen combines traditional Southern cooking methods with perfectly balanced spices and seasonings that create an unforgettable dining experience. Every boil features the freshest local catches, seasoned to perfection and served hot. Get ready to dive into Alabama's most authentic cajun seafood boil adventure.

Pick Your Fresh Catch 🦐

Choose your favorite seafood (select one or mix multiple): BLUE CRAB - Sweet, tender Gulf Coast favorite SNOW CRAB LEGS - Delicate, flaky meat KING CRAB LEGS - Premium, meaty claws DUNGENESS CRAB - Rich, buttery flavor LOBSTER TAIL - Luxurious, succulent meat SHRIMP (HEAD-ON) - Full flavor, traditional style SHRIMP (HEAD-OFF) - Clean, easy eating CRAWFISH - Classic Louisiana mudbugs CLAMS - Briny, ocean-fresh taste GREEN MUSSELS - Mild, sweet flavor BLACK MUSSELS - Rich, robust taste

Choose Your Signature Sauce 🌶️

Pick the perfect flavor blend: CAJUN - Classic Southern spice blend with paprika and herbs LEMON PEPPER - Zesty citrus with cracked black pepper GARLIC BUTTER - Rich, savory with roasted garlic MISO SPECIAL - Our house blend combining all three sauces

Set Your Heat Level 🔥

How spicy do you want it? NO SPICE - All flavor, no heat MILD - Just a gentle kick MEDIUM - Noticeable warmth HOT - Serious heat for spice lovers EXTRA HOT - Maximum fire, proceed with caution

Add the Perfect Sides 🌽

Complete your boil experience: CORN ON THE COB - Sweet, buttery kernels RED POTATOES - Perfectly seasoned and tender ANDOUILLE SAUSAGE - Smoky Louisiana classic MUSHROOMS - Absorb all those amazing flavors ONIONS - Sweet and savory addition